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Guide to Canning, Freezing, Curing....

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Guide to Canning, Freezing, Curing....


Guide to: Canning, Freezing, Curing...By Wilbur F. Eastman Jr. Methods, materials, costs, smokehouse plans - this book covers it all! Covers all meat & poultry. 220 pages, illustrated.

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a
anonymous
from dressing a deer to making sausage

read through and it's got so much useful information, even for a seasoned reviewer with many decades experience. Well done.