Mesophilic Culture - Type II Mesophilic Culture - Type II. Starter culture for the production of cheddar, edam, gouda, oka, brick and other farmhou...

Liquid Rennet 120 ml Bottle Liquid Calf Rennet 120 ml Bottle

Liquid Rennet 60 ml Bottle   Liquid Calf Rennet 60 ml Bottle

Mesophilic Culture - Aromatic Type B Mesophilic Culture - Aromatic Type B. Starter culture for the production of fresh cheeses such as cream cheese...

Calcium ChlorideCalcium Chloride. 120 ml bottle, used to hasten curd set in cheese making.

Thermophilic Cheese Starter Culture Thermophilic Cheese Starter Culture. 10 grams for the production of Italian type cheeses such as Mozzarella, Pa...

Cheese/Butter Muslin ClothCheese / Butter Muslin Cloth. Re-useable 10 x 10" sheet.

Stainless Steel Milk Pail - 2 Gallon   Heavy stainless steel construction. Great for carrying and cooling milk. Includes tight-fitting lid. Commerc...

Red Cheese WaxRed Cheese Wax. Approximately 1lb. block. Melt and brush onto cheese.

Pure Kid Lipase 25 grams for hard Italian Cheese. Pure Kid Lipase 25 grams for hard Italian Cheese. Lipase is an enzyme in milk that attaches itsel...

Floating Dairy ThermometerFloating Dairy Thermometer

Thermophilic Starter Culture Thermophilic Starter Culture. 10 grams for the production of Swiss-type cheeses: Gruyere, Swiss, Ememthaler, will set ...

Annatto Cheese Colorant Annatto Cheese Colorant. 2oz bottle produces a yellow/orange cheese color. For a warm cream color add about 20-30 drops for...

Mesophilic Cheese Culture - Type II Mesophilic Culture - Type II. Starter culture for the production of cheddar, edam, gouda, oka, brick and other ...

Home Cheese MakingHome Cheese Making by Ricki Carroll, this 3rd edition is now better than ever! 75 recipes for cheese as well as for other dairy p...

Yellow Cheese WaxYellow Cheese Coating. Approximately 1lb. block. Melt and brush onto cheese.

Tome Cheese Mould-Rounded Bottom - 2kg Designed for both amateur and professional cheesemakers, this mould ensures consistent shape and texture for...

Calcium Chloride Calcium Chloride. 60 ml bottle, used to hasten curd set in cheese making.

Penicillin Candidium Penicillin Candidium. 10 gram, white mold powder used to surface ripen cheeses such as Brie and Camembert. Mix with water and ...

Basic Ricotta Mold 5" across top, 3" deep, 3.5" across bottom. Basket type mold, suitable for draining ricotta, cottage and feta cheese when lined ...

Soft Cheesemakers Kit Cheese Kit includes: Two basket style cheese molds suitable for Ricotta, Cottage Cheese, Feta, Havarti. Muslin cloth draining...

Heart Shaped MoldHeart Shaped Mold. "Coeur de la cr?me" 4" across top and bottom. 1 3/4" deep. Perforated, suitable for all soft and semi soft che...

Camembert Cheese Mold Camembert Mold. 4.5" x 4.5" x 4.5" cylinder mold, open bottom and perforated walls for draining.

Proprionic Bacteria Proprionic Bacteria. 20 grams. Used in the production of Swiss cheese to produce the characteristics `holes` added directly to ...