Mesophilic Culture - Type II Mesophilic Culture - Type II. Starter culture for the production of cheddar, edam, gouda, oka, brick and other farmhou...

Liquid Rennet 120 ml Bottle Liquid Calf Rennet 120 ml Bottle

Liquid Rennet 60 ml Bottle   Liquid Calf Rennet 60 ml Bottle

Mesophilic Culture - Aromatic Type B Mesophilic Culture - Aromatic Type B. Starter culture for the production of fresh cheeses such as cream cheese...

Calcium ChlorideCalcium Chloride. 120 ml bottle, used to hasten curd set in cheese making.

Thermophilic Cheese Starter Culture Thermophilic Cheese Starter Culture. 10 grams for the production of Italian type cheeses such as Mozzarella, Pa...

Gem Dandy 2 1/2 Gallon Butter Churn Currently OUT OF STOCK.  Due to a fire in a manufacturing facility we do not have a timeline for these to be in...

Milk FiltersMilk Filters for clean low cost filtering of raw milk. Non-gauze disk filters measure 6 1/2" diameter. Package of 100 disks. See Acc...

Cheese/Butter Muslin ClothCheese / Butter Muslin Cloth. Re-useable 10 x 10" sheet.

Stainless Steel Milk Pail - 2 Gallon   Heavy stainless steel construction. Great for carrying and cooling milk. Includes tight-fitting lid. Commerc...

Red Cheese WaxRed Cheese Wax. Approximately 1lb. block. Melt and brush onto cheese.

Pure Kid Lipase 25 grams for hard Italian Cheese. Pure Kid Lipase 25 grams for hard Italian Cheese. Lipase is an enzyme in milk that attaches itsel...

Butter MoldButter Mold. All wood, two piece, one pound adjustable mold for easy shaping and molding of butter. Smooth finish for easy cleaning.

Butter Wrap Parchment/pkg. 100Butter Wrap Parchment. Wraps one pound of butter. Package of 100.

Floating Dairy ThermometerFloating Dairy Thermometer

Wooden Butter Paddle Wooden Butter Paddle. Handy wooden paddle made from untreated hard maple for long lasting use. For working excess buttermilk f...

Milk FiltersMilk Filters for clean low cost filtering of raw milk. Non-gauze disk filters measure 4 9/16" diameter. Package of 100 disks. See Ac...

Thermophilic Starter Culture Thermophilic Starter Culture. 10 grams for the production of Swiss-type cheeses: Gruyere, Swiss, Ememthaler, will set ...

Candy/Deep Fry ThermometerCandy / Deep Fry Thermometer. Accurate for use in deep fat frying, candy making and jelly making. Complete with convenie...

Annatto Cheese Colorant Annatto Cheese Colorant. 2oz bottle produces a yellow/orange cheese color. For a warm cream color add about 20-30 drops for...

Mesophilic Cheese Culture - Type II Mesophilic Culture - Type II. Starter culture for the production of cheddar, edam, gouda, oka, brick and other ...

Home Cheese MakingHome Cheese Making by Ricki Carroll, this 3rd edition is now better than ever! 75 recipes for cheese as well as for other dairy p...

Yellow Cheese WaxYellow Cheese Coating. Approximately 1lb. block. Melt and brush onto cheese.

Calcium Chloride Calcium Chloride. 60 ml bottle, used to hasten curd set in cheese making.