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Home Cheese MakingHome Cheese Making by Ricki Carroll, this 3rd edition is now better than ever! 75 recipes for cheese as well as for other dairy p...

Bernardin Complete Book of Home PreservingA comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips ...

200 Easy Homemade Cheese Recipes - Book   This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors...

Guide to Canning, Freezing, Curing.... Guide to: Canning, Freezing, Curing...By Wilbur F. Eastman Jr. Methods, materials, costs, smokehouse plans -...

Root CellaringRoot Cellaring. By Mike & Nancy Bubel. The simple no-processing way to store fruits and vegetables. A through description of vari...

The Sausage Making CookbookThe Sausage Making Cookbook. By Jerry Predika. Complete instructions and recipes for making 230 kinds of sausage easily ...

CiderCider by Annie Proulx and Lew Nichols, this paperback is 219 pages of apple goodness! A newly updated handbook that shows you how simple it i...

The Big Book of Preserving The Harvest The Big Book of Preserving The Harvest. By Carol W. Costenbader. New techniques for canning, freezing, juici...

The Home CreameryStep by Step instructions for making butter, yogurt, cream cheese, sour cream, cottage cheese and other fresh dairy products. 75 r...

The Complete Book of Small Batch PreservingCanning and preserves don't have to be all day marathons - this book explains how to do up a few jars wi...

Food Drying TechniquesFood Drying Techniques - A Storey Country Wisdom Bulletin with practical hands-on instructions designed to help you master a ...

SAS Survival GuideSAS Survival Guide. This book fits easily in your pocket or backpack. 4 1/2" x 3 1/4" and can tell you everything you need to kno...

Home Sausage MakingHome Sausage Making. By Susan Mahnke Peery & Charles G. Reavis. How to techniques for making and enjoying 100 sausages at ho...

225 Best Pressure Cooker Recipes The pressure cooker is indispensable for the busy home cook simply because most foods cook in one-third the time o...

Herbal Home SpaHerbal Home Spa. By Greta Breedlove. Easy to make recipes for facial steams; scrubs; masks; lip balms; massage oils; baths; rubs; wr...

Storey`s Basic Country Skills Storey's Basic Country Skills. Includes everything readers need to know to live more independently - taking care of a...

The Natural Soap BookBy Susan Miller Cavitch. Homemade soap, no chemical additives or synthetic ingredients. Vegetable based soap recipes; scenting...

The Smoked Foods CookbookThe Smoked Foods Cookbook. By Lue & Ed Park. This hardcover book covers all aspects of smoke cooking including how to ...

Bernardin Complete Book of Home PreservingWhether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, season...

Carrots Love TomatoesCarrots Love Tomatoes. By Louise Riotte. Companion planting, compatible plants, helpful weeds, pollination lure, bug deterrent...

Put Em Up! Storey PublishingWith simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners fil...

Cast Iron CookbookCast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting p...

Apple Cookbook Experience the delicious versatility of the apple at any meal. More than 140 recipes with new and tasty combinations. 192 pages with...

The Candlemakers CompanionThe Candlemaker's Companion. By Betty Oppenheimer. A comprehensive guide to rolling, pouring, dipping and decorating your...