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Home Cheese MakingHome Cheese Making by Ricki Carroll, this 3rd edition is now better than ever! 75 recipes for cheese as well as for other dairy p...

Bernardin Complete Book of Home PreservingA comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips ...

200 Easy Homemade Cheese Recipes - Book   This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors...

Guide to Canning, Freezing, Curing.... Guide to: Canning, Freezing, Curing...By Wilbur F. Eastman Jr. Methods, materials, costs, smokehouse plans -...

Root CellaringRoot Cellaring. By Mike & Nancy Bubel. The simple no-processing way to store fruits and vegetables. A through description of vari...

The Sausage Making CookbookThe Sausage Making Cookbook. By Jerry Predika. Complete instructions and recipes for making 230 kinds of sausage easily ...

The Big Book of Preserving The Harvest The Big Book of Preserving The Harvest. By Carol W. Costenbader. New techniques for canning, freezing, juici...

The Complete Book of Small Batch PreservingCanning and preserves don't have to be all day marathons - this book explains how to do up a few jars wi...

CiderCider by Annie Proulx and Lew Nichols, this paperback is 219 pages of apple goodness! A newly updated handbook that shows you how simple it i...

The Home CreameryStep by Step instructions for making butter, yogurt, cream cheese, sour cream, cottage cheese and other fresh dairy products. 75 r...

SAS Survival GuideSAS Survival Guide. This book fits easily in your pocket or backpack. 4 1/2" x 3 1/4" and can tell you everything you need to kno...

Food Drying TechniquesFood Drying Techniques - A Storey Country Wisdom Bulletin with practical hands-on instructions designed to help you master a ...

The Natural Soap BookBy Susan Miller Cavitch. Homemade soap, no chemical additives or synthetic ingredients. Vegetable based soap recipes; scenting...

Storey`s Basic Country Skills Storey's Basic Country Skills. Includes everything readers need to know to live more independently - taking care of a...

Cast Iron CookbookCast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting p...

Discover Home Freeze Drying Recipe Book Unlock the full potential of your Harvest Right Freeze Dryer with Discover Home Freeze Drying! This ultimat...

Bernardin Complete Book of Home PreservingWhether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, season...

The Smoked Foods CookbookThe Smoked Foods Cookbook. By Lue & Ed Park. This hardcover book covers all aspects of smoke cooking including how to ...

Apple Cookbook Experience the delicious versatility of the apple at any meal. More than 140 recipes with new and tasty combinations. 192 pages with...

Put Em Up! Storey PublishingWith simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners fil...

Carrots Love TomatoesCarrots Love Tomatoes. By Louise Riotte. Companion planting, compatible plants, helpful weeds, pollination lure, bug deterrent...

The Candlemakers CompanionThe Candlemaker's Companion. By Betty Oppenheimer. A comprehensive guide to rolling, pouring, dipping and decorating your...

Lodge Cast Iron Nation Cookbook Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Ir...