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**SHIPPING NOTICE - Please note that despite any postal delivery interruptions, your orders will continue to ship without delay. We work with multiple major couriers across Canada to ensure reliable and timely delivery. 'SHIP-TO' addresses need to be a physical home address or an address of a courier pick-up location near you. Sorry! No deliveries to P.O. Boxes.
Basic Butchering of Livestock and Game - Berry Hill - Country Living Products

Basic Butchering of Livestock and Game

by Storey Publishing
$22.99 - $22.99
$22.99
$22.99 - $22.99
$22.99
SKU 391-7
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Basic Butchering of Livestock and Game

By J.J. Mettler Jr., D.V.M.

The only book available that teaches both amateurs and veterans how to slaughter everything from beef and veal to venison and wild turkey. Includes how-do drawings, recommended tools and equipment, processing and preserving information. 208 pages.