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Root CellaringRoot Cellaring. By Mike & Nancy Bubel. The simple no-processing way to store fruits and vegetables. A through description of vari...

The Sausage Making CookbookThe Sausage Making Cookbook. By Jerry Predika. Complete instructions and recipes for making 230 kinds of sausage easily ...

The Big Book of Preserving The Harvest The Big Book of Preserving The Harvest. By Carol W. Costenbader. New techniques for canning, freezing, juici...

The Complete Book of Small Batch PreservingCanning and preserves don't have to be all day marathons - this book explains how to do up a few jars wi...

Let It Rot Let It Rot. By Stu Campbell. A classic guide contains advice for starting and maintaining a composting system, building bins and using y...

Growing and Using GarlicGrowing & Using Garlic - A Storey Country Wisdom Bulletin with practical hands-on instructions designed to help you mas...

The Herb GardenerThe Herb Gardener. A popular book with complete instructions on every conceivable aspect of herbs in the home and garden. 240 pages.

Outdoor StoneworkBy Alan & Gill Bridgewater. A complete primer on working with stone, including choosing materials, safety considerations, cutt...

What Every Gardener Should Know About Earthworms

Homegrown Whole Grains Discover the joys of growing, harvesting, and cooking your own whole grains with this comprehensive guide by Sara Pitzer. Wh...

Roses Love GarlicRoses Love Garlic. By Louise Riotee. Companion planting with vegetables and flowers; plants that repel insects, benefit soil; how ...

Deer Proofing Your Yard & GardenDeer Proofing Your Yard & Garden, by Rhonda Massingham Hart. Readers will learn how to identify deer damage...