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Basic Butchering of Livestock and Game

Original price $22.99 - Original price $22.99
Original price
$22.99
$22.99 - $22.99
Current price $22.99
SKU 391-7
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Basic Butchering of Livestock and Game

By J.J. Mettler Jr., D.V.M.

The only book available that teaches both amateurs and veterans how to slaughter everything from beef and veal to venison and wild turkey. Includes how-do drawings, recommended tools and equipment, processing and preserving information. 208 pages.