Harvest Right Oxygen Absorber - 50pk

Harvest Right Oxygen Absorber - 50pk

Oxygen absorbers are used to protect packaged foods and other products
against spoilage, mold growth, color change, loss of nutritive values, insect damage and loss of quality. By removing residual oxygen inside packaging to below 0.01% this 700cc oxygen absorber effectively preserves packaged foods without the need for food
additives/preservatives and without the need for vacuum sealing. For use in gallon-size Mylar bags.

Why Freeze Dry?

Preserve your garden produce, create the perfect emergency food supply, make camping meals and healthy snacks. Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.

Taste

Harvest Right freeze dryers produce food that looks and tastes better than store-bought freeze dried food. Experience the Harvest Right difference!

Shelf Life

Refrigerated, frozen, and canned food just don’t last very long. Freeze dried food will last up to 25 years and does not need to be to be rotated like other foods. Freeze dried food is perfect for home storage.

Nutrition

Freeze drying maintains 97% of the nutritional value of the food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.

Versatility

Freeze drying works great for fruits and vegetables, but unlike other options, it also perfectly preserves meat, fish, dairy, eggs, ice cream, and even fully-cooked meals.

Easy

If you can press a button, you can freeze dry! Simply press start on the touch screen, and the patented Smart Freeze© technology senses when it’s done. Everything is automatic.

Save

Not only will the food you freeze dry at home look and taste better than store-bought freeze-dried food, it’s much less expensive! Freeze dry all of your leftover meals, and you’ll save even more money.

Compare to other methods of food preservation!

Freeze Dried Food; up to 25 years

Dehydrated Food: up to 4 years

Canned Food: up to 3 years 

Frozen Food: up to 2 years