Heat Shrink Bags - case 500 - 16 x 22" - 95 Micron
Plastic Poultry and Freezer Bags, clear food-grade HEAT SHRINK bags. Shrink Bags - case 500 - 16 x 22" - 95 Micron.
Use for chickens/poultry 12 - 16 lbs
Our Plastic Shrink bags are suitable for a wide range of applications including fresh and frozen meats, poultry, cooked meats and food, cheese and seafood.
Heavy gauge – 95 microns for extra strength and very high puncture to protect bone in meats.
Our shrink bags are 100% chlorine and PVDC free. By using modern technologies and resin the bags use significantly less plastic without compromising performance and still meet CFIA (Canadian Food Inspection Agency) specifications.
Barrier: Good barrier properties to reduce weight loss and extend product shelf life.
Clarity and transparency: Superior clarity to enhance product appeal – no yellow tint
Sealability: High seal strength across a wide range of temperatures.
Puncture Resistance: Strength and durability to protect food product.
Eco- friendly packaging: 100% chlorine and Saran (PVDC) free.
Dip in hot water – 185 – 195 F, or 85 to 90 C for 2.5 to 3 seconds and remove.
Keep in a cool and dry place, far from any source of heat and direct sunlight. The recommended temperature for storage is between 4 and 24 C (40 to 75F).
Cable Ties Included, Labels not included, tape will also seal the cut hole.
Make sure to also check out our Poultry Bag Labels!
These may be subject to shipping surcharge. You will be contacted before shipping if required.