Bernardin Complete Book of Home PreservingA comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips ...

Guide to Canning, Freezing, Curing.... Guide to: Canning, Freezing, Curing...By Wilbur F. Eastman Jr. Methods, materials, costs, smokehouse plans -...

The Sausage Making CookbookThe Sausage Making Cookbook. By Jerry Predika. Complete instructions and recipes for making 230 kinds of sausage easily ...

The Big Book of Preserving The Harvest The Big Book of Preserving The Harvest. By Carol W. Costenbader. New techniques for canning, freezing, juici...

The Complete Book of Small Batch PreservingCanning and preserves don't have to be all day marathons - this book explains how to do up a few jars wi...

Making the Best Apple CiderMaking The Best Apple Cider - A Storey Country Wisdom Bulletin with practical hands-on instructions designed to help you...

Great Rhubarb RecipesGreat Rhubarb Recipes - A Storey Country Wisdom Bulletin with practical hands-on instructions designed to help you master a co...

Making and Using Flavoured VinegarsMaking & Using Flavoured Vinegars - A Storey Country Wisdom Bulletin with practical hands-on instructions de...

Bernardin Complete Book of Home PreservingWhether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, season...

Put Em Up! Fruit - Storey Publishing A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving a...

Put Em Up! Storey PublishingWith simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners fil...

The Smoked Foods CookbookThe Smoked Foods Cookbook. By Lue & Ed Park. This hardcover book covers all aspects of smoke cooking including how to ...